Main Ingredients:
Milk: 223g; Matcha: 5g; Cornstarch: 30g; Desiccated Coconut: as needed.
Additional Ingredients:
Powdered Sugar: 25g.
Taste: Sweet; Technique: Boil; Time: 45 minutes; Difficulty: Moderate.
Detailed Steps to Make Matcha Milk Squares
Pour milk into a bowl and set aside.
Prepare cornstarch.
Pour cornstarch and matcha powder into the milk, stir well and sift once.
Pour into a saucepan, simmer on low heat for 1.5 minutes.
Cook until thickened, as shown in the picture, then turn off the heat.
Grease the mold with a thin layer of oil.
Pour the matcha batter into the mold, refrigerate for 30 minutes and then remove from the mold.
Sprinkle a little desiccated coconut on the surface.
Cut into evenly sized pieces.
Finished product.
Low-sugar snack is ready.
Made two portions.
Finished product.
