Main ingredients:
Oatmeal: 100g; Matcha powder: 5g; All-purpose flour: 15g; Maltose: 40g.
Auxiliary materials:
Coconut oil: 20g.
Taste: Sweet; Process: Baking; Time: Half an hour; Difficulty: Simple.
Matcha Oatmeal Crisps, a perfect blend of matcha’s fragrance and oatmeal’s nutrition, crispy and delicious. Cooking steps:
Mix 100g oatmeal, 5g matcha powder, and 15g all-purpose flour together.
Add 40g maltose and 20g coconut oil.
Continue to mix until the color is even.
Prepare a mold and press the mixture into it to flatten it.
Put it in the oven.
Preheat the oven to 180℃ and bake for 12-15 minutes. Note: Different ovens have different temperatures, so it’s done when the bottom is slightly burnt.
Take it out and let it cool completely, sprinkle some powdered sugar on top, and then seal it for storage.
Matcha Oatmeal Crisps, done O(∩_∩)O
A perfect blend of matcha’s fragrance and oatmeal’s nutrition, crispy and delicious.
The fragrance of matcha and the sweetness of oatmeal blend perfectly, bringing a unique taste experience that is unforgettable.
When you bite into a crisp, you first feel the crispy texture, followed by the rich aroma of matcha spreading in your mouth.
