Main Ingredients:
Flour: 300g; Egg: 1; Sugar: 25 pieces; Edible Oil: 20g; Milk: 150g.
Auxiliary Materials:
Yeast: 3g; Salt: 2g; Matcha Powder: 3g.
Taste: Sweet; Cooking Method: Baking; Time: Several Hours; Difficulty: Normal.
Detailed Steps for Making Matcha Powder Bread
Prepare the ingredients.
Put milk, sugar, edible oil and egg into the bread machine.
Add flour, matcha powder and yeast.
Use the fermentation dough function to ferment the dough.
Take out the fermented dough, knead it to remove the bubbles and relax it.
Divide the dough into 6 small doughs and knead them evenly (weigh them).
Knead again and let it ferment in the mold.
Sprinkle a little flour on the fermented bread dough.
Preheat the oven for 10 minutes, then put the mold in and bake it at 170 degrees Celsius for 20 minutes.
The baked bread is light green, soft and sweet.
