Matcha Pudding [Chuwei Diary]

Taste: Sweet; Process: Frozen; Time: Several hours; Difficulty: Simple.

Matcha Pudding [Chuwei Diary] Cooking Steps

Soak the gelatin sheets in ice water until soft.

Boil the milk and fine granulated sugar in a milk pot until slightly boiling.

Sift the matcha powder into a bowl, add a little hot milk and stir until there are no lumps.

Add the remaining milk and stir well.

Add the softened gelatin sheets and stir until melted.

Sift the pudding mixture.

Pour into pudding cups.

Refrigerate for 4 hours.

Remove from the mold and serve.

Matcha Pudding is ready to eat.