Matcha Pudding

Taste: milky; Cooking method: steaming; Time: ten minutes; Difficulty: easy.

Steps for making Matcha Pudding

Prepare the ingredients

Pour milk into a cup

Crack two egg yolks and one egg white into a bowl, and reserve one egg white for later use

Add granulated sugar and stir well

Beat the sugar and egg mixture with an egg beater until well combined

Heat the milk in the microwave for 2 minutes and remove it

Remove the milk skin with chopsticks

Add matcha powder to the milk and stir well to make matcha milk

Pour the matcha milk into the egg mixture while stirring and adding it gradually, otherwise it will become egg drop soup

Stir well to make matcha pudding mixture

Prepare a strainer for filtering

Filter the mixture once

Filter the mixture again, repeat twice to make the liquid smooth

Pour the mixture into a prepared pudding bottle, note: the bottle should be boiled with hot water beforehand

Fill the bottle, but not too full

Cover the bottle with tin foil to prevent water vapor from entering

Steam for 10 minutes over low heat in a pot of boiling water, then remove the bottle

The steamed Matcha Pudding is very smooth and tender