Main Ingredients:
White Radish: 500g.
Seasonings:
Salt: Appropriate amount; Matcha Powder: 5g; Fruit Jelly: Appropriate amount.
Taste: Original; Cooking Method: Mix; Time: 20 minutes; Difficulty: Easy.
Steps to Make Matcha Radish Salad
Main Ingredients: White Radish; Seasonings: Salt, Matcha Powder, Fruit Jelly.
Wash and cut the white radish into thick strips. Put it in a bowl, add an appropriate amount of salt and marinate for 10 minutes to remove excess water. Rinse with clean water to remove the spiciness.
Squeeze out the water from the radish strips and add 5g of matcha powder.
Add an appropriate amount of fruit jelly.
Mix well and marinate for 10 minutes to allow the flavors to blend.
Arrange the marinated radish strips on a plate and pour the marinade over them.
