Main ingredients:
Milk: 200g; Whipping cream: 150g; Matcha powder: 6g; Gelatin sheets: 10g; Granulated sugar: 40g.
Auxiliary materials:
Whipping cream (for snow top): 80g; Granulated sugar (for snow top): 8g.
Taste: Sweet; Process: Boiling; Time: Several hours; Difficulty: Ordinary.
Matcha Snow Mountain Pudding, with a soft and smooth texture, rich matcha flavor, refreshing and not greasy, and delicious. Detailed cooking steps
We first soften 10g of gelatin sheets in cold water for 5 minutes.
Take 200g of milk, boil it, and remove it from heat.
Take a small amount of hot milk and pour it into 6g of matcha powder, stir until it becomes a paste.
Pour the matcha paste into the hot milk.
Stir slowly until it is evenly mixed.
Add 150g of whipping cream and 40g of granulated sugar.
Add the softened gelatin sheets and stir slowly over low heat until everything is melted and mixed evenly.
Sift everything twice to remove any undissolved matcha powder.
When it cools down a bit, pour everything into the mold.
Refrigerate in the fridge for 2 hours. Take out the chilled mold, wrap it with a hot towel, and let the outer wall melt.
Turn it over onto a plate to remove the mold.
Next, let’s make the snow top. Beat 80g of whipping cream and 8g of granulated sugar with an egg beater until it becomes slightly sticky.
Then pour it on top of the matcha pudding.
Sprinkle some matcha powder on top for decoration.
The shaking texture is very appetizing. Matcha lovers should give it a try (′▽`)?
It has a soft and smooth texture, refreshing and not greasy.
It has a rich matcha flavor, and the milk flavor bursts in the mouth, simple and delicious.
