Main Ingredients:
Butter: appropriate amount; Cranberries: appropriate amount; Petit Beurre Biscuits: appropriate amount; Marshmallows: appropriate amount; Large Almonds: appropriate amount.
Additional Ingredients:
Milk Powder: appropriate amount.
Flavor: Fruity; Technique: Stir-fry; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Making Matcha Snowflake Pastry
Prepare all ingredients.
Adding a bit more marshmallows can make the snowflake pastry more stringy.
Add some matcha powder.
Be sure to use a non-stick pan, melt the butter slowly over low heat.
Add marshmallows and stir-fry together, maintaining low heat throughout until the marshmallows and butter are fully melted and combined.
Pour in an appropriate amount of matcha powder, stir-fry and mix together, sprinkle with milk powder, then turn off the heat.
Pour in the additional ingredients, stir-fry until it reaches a stringy state, making sure to work quickly or else the marshmallows will cool and the additional ingredients won’t stick, resulting in a less crispy texture.
Pour the mixture into a mold and press to shape while still hot.
Evenly sprinkle a layer of milk powder on the surface.
After cooling, cut into equally sized pieces.
The amount of matcha added is just right for a nice color.
When cut open, the snowflake pastry with Petit Beurre biscuits added has a delightful taste.
Extremely satisfying and fragrant, with the refreshing aroma of matcha and the nutty fragrance of almonds.
Finished product as shown in the picture.
