Main ingredients:
Glutinous rice flour: 100g; Corn starch: 30g; Milk powder: 30g; Warm water: 175g.
Auxiliary materials:
Butter: Appropriate amount.
Seasoning:
Butter: 15g.
Flavor: Milk; Technique: Steaming; Time: One hour; Difficulty: Normal.
Detailed steps for cooking Matcha Snowy Mooncake
Mix all the main ingredients (except glutinous rice flour) together and stir well.
Add glutinous rice flour and stir well. Be patient and stir until there are no lumps.
Put it in the microwave for 3.5 minutes, take it out every minute and stir it until there is no dry powder.
Add butter and continue stirring.
Stirring in progress.
Let it cool and refrigerate for 1 hour.
30g per mold.
Roll the mold into a thin skin and put it in the mold. Remember to apply an appropriate amount of dry powder in the mold to prevent sticking.
Add butter and mango on top.
Spread butter on top of the skin.
Pinch the skin together and cut off the excess skin if necessary.
Cover with paper film.
Turn it over.
Success!
Refrigerate and enjoy anytime.
