Main ingredients:
High-gluten flour: 100g; Oatmeal: 75g.
Auxiliary materials:
Milk: 100ml; Cinnamon powder: appropriate amount; Salt: appropriate amount; Sugar: appropriate amount; Salad oil: 20ml; Yeast powder: 3g; Red bean paste: appropriate amount; Powdered sugar: appropriate amount; Matcha: 5g.
Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Ordinary.
Steps for making Matcha Sweet Bun
Put the main and auxiliary materials in the bread machine (except red bean paste and powdered sugar) and ferment.
Add red bean paste.
Make shapes.
Make shapes.
Ferment until doubled in size.
Ferment.
Preheat the oven to 150℃ and bake for 30 minutes.
Out of the oven! Sprinkle powdered sugar.
Out of the oven!
