Main Ingredients:
Eggs: 2; Butter: 16g; Milk: 188g; Granulated Sugar: 36g; Matcha Powder: 14g; Cake Flour: 66g.
Additional Ingredients:
Powdered Sugar: 30g; Whipped Cream: 300g.
Flavor: Sweet; Technique: Pan-fry; Time: Twenty minutes; Difficulty: Easy.
Matcha Towel Roll: The Latest Trending Dessert on Instagram! Cooking Steps
Crack eggs into a bowl, beat and mix with granulated sugar
Beat eggs in a bowl, add granulated sugar and mix well
Add milk and mix well
Mix cake flour and matcha powder
Sift into the egg mixture and mix well
Melt butter over hot water, add to the batter and mix well
Sift the batter 2-3 times
Let it rest for about 20 minutes
Grease kitchen paper with butter and spread in a flat pan
Cook the pancake in a non-stick pan until bubbles form on the surface
Cover the cooked pancake with oiled paper and refrigerate for 30 minutes
Whip the whipped cream with sugar until it forms soft peaks
Assembly: Unroll the refrigerated pancakes, spread whipped cream in the center, leaving the edges untouched
Roll up the pancake where there is no cream
Finally, roll the pancake from left to right
Refrigerate for 30 minutes to set
Sprinkle with matcha powder and it’s done!
