Matcha Towel Roll

Flavor: Sweet; Technique: Other; Time: Ten minutes; Difficulty: Easy.

Steps to Make Matcha Towel Roll

Prepare all ingredients, forgot to add the prepared red bean paste

Whisk one egg with milk until well combined

Mix matcha powder with pancake mix, sift into the milk mixture

Hand mix batter until smooth, then add melted butter

Stir batter until smooth without lumps, let it rest for about fifteen minutes

Sift the rested batter

Scoop a spoonful of batter into a Swiss roll pan, the pan should not be too large (use a small-sized pan)

Shake the pan to evenly spread the batter, then place the pan in the microwave

Heat in the microwave on high for one minute, if the batter around the edges of the pan is not cooked, heat for an additional 10 seconds as needed, microwave power may vary

Peel off the cake and place it flat on a wire rack to cool

Chill the whipping cream in the fridge, add 20g sugar and beat until slightly stiff, then mix in 2 tbsp white peach jam

Place 3 cooled cake layers on a cutting board, press one on top of the other, you can use 4 or 5 layers of cake

Spread the whipped cream in the middle of the cake layers, roughly smooth it out, leaving the end of the cake without cream

Fold the other 3 sides of the cake layers inward

Roll up from left to right, then chill in the fridge for at least half an hour

Take out the chilled towel roll, sift a small spoonful of matcha powder on the surface (amount not specified in the recipe); cut a piece of decorative parchment paper, wrap it up and it’s ready to serve