Main Ingredients:
Dark Chocolate: 90g; Heavy Cream: 60g; Unsalted Butter: 10g; Cocoa Powder: 8g.
Matcha Flavor Ingredients:
White Chocolate: 90g; Heavy Cream: 30g; Unsalted Butter: 10g; Matcha Powder: 4g.
Taste: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy.
Matcha Truffle Chocolate – Smooth and Melts in Your Mouth, Simple and Affordable. Cooking Steps
Let’s start with the dark chocolate truffle. Take 90g of dark chocolate, 60g of heavy cream, and 10g of unsalted butter, put them all in a bowl, heat over hot water, stir until all ingredients melt evenly.
Add 8g of cocoa powder, mix well.
Cool it down, refrigerate for 20 minutes to slightly harden for easier handling later.
Next, make the matcha chocolate truffle. Take 90g of white chocolate, 30g of heavy cream, and 10g of unsalted butter, put them all in a bowl, heat over hot water, stir until all ingredients melt evenly.
Add 4g of matcha powder.
Mix well.
Cool it down, refrigerate for 20 minutes to slightly harden for easier handling later.
Prepare a bowl of cocoa powder, use two spoons to form small balls, roll them in cocoa powder.
Coat them well and remove.
Prepare a bowl of matcha powder, use two spoons to form small balls, roll them in matcha powder.
Coat them well and remove.
Matcha Truffle Chocolate, Done! O(∩_∩)O
Smooth and melts in your mouth, a silky sensation.
Too expensive to buy outside, make your own homemade version of dark truffle chocolate, simple and affordable, super delicious, worth a try!
