Main Ingredients:
Potato: 1.
Additional Ingredients:
Salt: 5g; Black Pepper: 10g; Starch: 20g.
Taste: Savory; Cooking Method: Fried; Time: Twenty minutes; Difficulty: Easy.
Step-by-Step Cooking of McDonald’s Hash Browns
Cook and mash the potatoes
Add butter, salt, black pepper, mix well
Shape them, using a mold is even better
Evenly coat with dry starch
Fry or pan-fry until cooked
Medium heat, flip frequently
Done, crispy outside and tender inside! Just like McDonald’s
