McXiang Soft Sausage Bun

Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Ordinary.

Steps for Making McXiang Soft Sausage Bun

Put all the ingredients into the bread machine bucket (East Ling T15w) and start the kneading program.

Knead until the dough can be pulled out of the thick mold, add oil and continue kneading until it expands.

Roll the dough into a ball, put it in the bread machine bucket, cover it and let it rest for 30 minutes.

Take out the rested dough, press it down to release the air, or use a rolling pin to release the air.

Put the dough in the bread machine bucket, start baking for 25 minutes, and let it cool after baking.

Divide the dough into 6 equal parts.

Roll out each part into an oval shape.

Flip it over.

Place a sausage on top.

Pinch the opening tightly and shape it into an olive shape.

Place it on a baking sheet and spray a little water with a spray bottle.

Place the well-shaped bread on the oatmeal and stick it to the oatmeal.

Put it in the preheated oven, set the temperature to the fermentation zone, and put warm water on the baking rack to ferment until it is 1.5 times larger.

Use a bread knife to cut out the pattern (according to personal preference). I used the bread knife from Fabko.

Put it in the preheated oven, set the temperature to 170 degrees Celsius (338 degrees Fahrenheit) on top and 140 degrees Celsius (284 degrees Fahrenheit) on the bottom, and bake for 22 minutes.

Finished product picture

The cross-section of the bread cut with the Fabko bread knife is perfect. Love it!

Finished product picture

Finished product picture

Finished product picture