Main Ingredients:
Fungus: 100g; Meat slices: 100g.
Auxiliary Ingredients:
Sweet potato starch: 1 tablespoon.
Seasonings:
Salt: appropriate amount; Rapeseed oil: 3 tablespoons.
Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Ordinary.
Steps for Cooking Meat and Fungus Strips
Wash the fungus.
Cut the fungus into strips.
Season the meat slices with salt and add sweet potato starch, mix well.
Heat the oil and stir-fry the meat slices until they change color.
Add the fungus strips and stir-fry.
Add an appropriate amount of water and cook for 1 minute.
Add salt to taste and it’s ready to serve.
