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Meat and Fungus Strips

Meat and Fungus Strips

Main Ingredients:
Fungus: 100g; Meat slices: 100g.

Auxiliary Ingredients:
Sweet potato starch: 1 tablespoon.

Seasonings:
Salt: appropriate amount; Rapeseed oil: 3 tablespoons.

Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Ordinary.

Steps for Cooking Meat and Fungus Strips

Steps for Cooking Meat and Fungus Strips

Wash the fungus.

Steps for Cooking Meat and Fungus Strips

Cut the fungus into strips.

Steps for Cooking Meat and Fungus Strips

Season the meat slices with salt and add sweet potato starch, mix well.

Steps for Cooking Meat and Fungus Strips

Heat the oil and stir-fry the meat slices until they change color.

Steps for Cooking Meat and Fungus Strips

Add the fungus strips and stir-fry.

Steps for Cooking Meat and Fungus Strips

Add an appropriate amount of water and cook for 1 minute.

Steps for Cooking Meat and Fungus Strips

Add salt to taste and it’s ready to serve.