Main Ingredients:
8-inch chiffon cake base: 1 piece.
Additional Ingredients:
Nestle fresh milk: 250ml.
Ingredients:
Cadbury chocolate: 1 piece; Fruit pulp jelly: 1 piece; Granulated sugar: to taste; QQ candy: to taste.
Flavor: Milky; Technique: Baked; Time: Several hours; Difficulty: Advanced.
Mei Yang Yang Birthday Cake Cooking Steps
Bake an 8-inch chiffon cake the day before and refrigerate it.
Cut the cake base into two layers with a regular fruit knife, it’s easy to separate.
Pour fresh cream into a clean, dry plate.
Add granulated sugar to the fresh cream and prepare to whip.
Whip the fresh cream on low speed until stiff peaks form.
Spread the whipped cream on the bottom layer of the cake.
Melt the chocolate and prepare the jelly. Melt the chocolate over a double boiler and cut the jelly into small pieces.
Place the small jelly pieces on the spread cream.
Gently cover with the top layer of the cake and lightly press to form a whole.
Place the cream to be decorated on the top of the cake, pile it up more to make it easier to cover the entire cake.
Spread the piled cream on the top and sides of the cake as evenly as possible.
Use a toothpick to outline the silhouette of Mei Yang Yang on the cake surface.
Melt the chocolate and put it in a piping bag with a small hole cut at the tip. Use the melted chocolate to outline Mei Yang Yang. Mix blackcurrant fruit powder into the remaining cream, squeeze out light purple-red flowers with a cookie nozzle. Melt the QQ candy and decorate with red dots.
