Main Ingredients:
Rice: 30g; Glutinous Rice: 60g; Chinese Yam: 60g; Soybeans: 60g.
Additional Ingredients:
Goji Berries: as needed; Rock Sugar: as needed.
Taste: Sweet and Fragrant; Cooking Method: Boiling; Cooking Time: One Hour; Difficulty: Moderate.
Detailed Steps for Cooking Meiling Congee
Prepare the ingredients, steam the Chinese Yam in advance, and soak the soybeans in water for a few hours.
Pour the soybeans into a soy milk maker and blend into soy milk.
While making soy milk, cook the rice with water. Meanwhile, peel and mash the steamed Chinese Yam into a paste for later use.
Pour the soy milk into a pot, continue to simmer on low heat to make congee, and add rock sugar according to taste.
When the congee in the pot thickens, add the Chinese Yam paste, mix well, add a few goji berries, simmer briefly, and then turn off the heat. The fragrant congee is ready.
Enjoy it while it’s hot, it’s fragrant, fresh, and sweet, truly delightful.
