Melon Seed Steamed Bun

Flavor: Sweet and Fragrant; Cooking Method: Steaming; Time: Twenty Minutes; Difficulty: Easy.

Step-by-Step Cooking Instructions for Melon Seed Steamed Bun

Finished product image.

Measure the ingredients, divide them into equal portions, dissolve yeast and sugar in warm water, knead the dough, let it rise in a warm and humid place until doubled in size.

Divide the white dough into 25g portions, and the black dough into 30g portions.

Roll out the black dough into a round shape, wrap the white dough inside, and seal it.

Shape it well.

Roll out the white dough into a thin sheet, and cut into strips.

Lightly moisten the middle of the black dough with a chopstick.

Moisten the edges slightly, and attach the white dough strips.

Let it rise a second time until doubled in size, then steam over high heat for 15 minutes, turn off the heat and let it sit for one minute.