Main ingredients:
Roasted sesame seeds: appropriate amount; Amber walnuts: appropriate amount.
Auxiliary materials:
Rock sugar: appropriate amount; Maltose: appropriate amount.
Taste: Sweet; Cooking method: Boiling; Time: Half an hour; Difficulty: Easy.
Detailed steps for cooking Memories of New Year – Walnut Sesame Candy
Prepare the ingredients.
Pour the walnuts and sesame seeds into a flat plate (the mixed candy will be put in it later, so estimate the appropriate amount in advance).
Pour an appropriate amount of rock sugar into a flat-bottomed pan.
Add water and boil over high heat.
After the rock sugar is completely dissolved, add maltose (two spoons as shown in the picture).
Cook until the spoon is coated and slowly falls off (or there are many bubbles and there is a feeling of floating on the surface, and a clear “path” can be seen directly on the bottom of the pot when the spoon is drawn across it, slowly closing together).
Pour the walnuts and black sesame seeds into the pot and quickly stir evenly.
Pour into a flat plate coated with olive oil, and press firmly (it will be hot, so be careful).
While it is still hot, turn the plate over onto a cutting board.
Cut into strips first.
Cut into small pieces, quickly and evenly with force.
Seal and store the candy after it has completely cooled.
