Main Ingredients:
High-gluten flour: 400g; Low-gluten flour: 50g; Meat: 300g; Starch: a little; Green onion: one; Oil: a little; Yeast: 2g.
Additional Ingredients:
Soy sauce: a little; Oyster sauce: a little; Star anise: one; Yellow bean sauce: a little; Egg white: one.
Taste: Savory; Cooking Method: Pan-fry; Time: Several hours; Difficulty: Moderate.
Detailed Steps for Cooking Mending Meat Pie
Dissolve yeast in warm water, knead the dough, let it rise for half an hour,
Prepare the meat filling, wrap it like a bun, and add the meat
Finally, add green onions,
Fry until both sides are golden brown, for 20 minutes, then fry around the edges of the meat pie
Remove from the pan
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