Main Ingredients:
Glutinous Rice Flour: appropriate amount; Black Sesame Filling: appropriate amount.
Additional Ingredients:
Pink Food Coloring: appropriate amount.
Flavor: Sweet; Cooking Method: Boil; Time: Twenty Minutes; Difficulty: Advanced.
Step-by-Step Cooking Instructions for Mengzhao Tangyuan
Mix glutinous rice flour with water, knead into a small dough, and cook in a pot.
Remove and place in a bowl of glutinous rice flour, then add a little warm water and knead.
Knead into a smooth dough.
Take a small portion out.
Add a little pink food coloring.
Knead evenly.
Take a large portion of the white dough, wrap it with black sesame filling, then take three small portions as shown.
After wrapping, stick the small portions on top with water as shown.
Then, take a little pink dough, knead it into a heart shape, and stick it on top with water as shown.
Take 3 small pink portions, knead into rounds, and stick on top with water to create cute little paws.
Complete all of them.
A close-up, so lovely.
Cook until done.
Wow, so beautiful, eating them will make you feel happy, wishing everyone a happy Lantern Festival and happiness every day.
