Main Ingredients:
1 tomato; 1/2 red pepper.
Additional Ingredients:
Tomato sauce: appropriate amount; Salt: appropriate amount; Chicken broth cube: appropriate amount; Black pepper powder: a little; Coriander: appropriate amount; Small chili pepper: 1.
Taste: sour and spicy; Cooking method: boiling; Time: ten minutes; Difficulty: easy.
Detailed Steps for Cooking Mexican Corn Chips Tomato Sauce
Sauté onion and garlic in hot olive oil until fragrant.
Add tomatoes and sauté until soft.
Season with black pepper powder, salt, and chicken broth cube. Add chopped sweet pepper and small chili pepper.
Add coriander, add appropriate amount of water and bring to a boil. Add lemon juice and small chili pepper.
Cook until the sauce is thick.
