Main Ingredients:
Pumpkin: appropriate amount; Bacon: appropriate amount; Eggs: appropriate amount.
Auxiliary Materials:
Scallions: appropriate amount; Burrito Wraps: appropriate amount.
Seasonings:
Vegetable Oil: appropriate amount; Salt: appropriate amount; Black Pepper: appropriate amount; Salad Dressing: appropriate amount.
Taste: Sweet and Sour; Cooking Method: Fried; Time: Ten Minutes; Difficulty: Simple.
Steps to Cook Mexican Pumpkin Burrito
Wash and cut the pumpkin and scallions. Cut the bacon horizontally.
Prepare the salad dressing.
Beat the eggs, add salt, and fry until cooked.
Fry the bacon until cooked.
Sauté the pumpkin with salt and black pepper until cooked.
Heat the burrito wraps until soft.
Place the pumpkin, eggs, bacon, and scallions on the wrap.
Drizzle with salad dressing.
Roll it up and it’s ready to serve.
