Main Ingredients:
Medium gluten flour: 5 cups; Granulated sugar: 4 tablespoons; Unsalted butter: 2 tablespoons; Instant yeast: 1 teaspoon; Egg: 1; Salt: a pinch.
Additional Ingredients:
Cocktail sausages: as needed; Ham slices: as needed; Tomato: as needed; Salad dressing: as needed.
Flavor: Other; Cooking Method: Fried; Time: 45 minutes; Difficulty: Moderate.
【Miaokou Nutritious Sandwich】Cooking Steps
Add sugar, instant yeast, and salt to the flour and mix. (Due to different flour absorption, reserve a little flour to adjust at the end)
Beat the egg and mix evenly. Slowly add a little water and knead until the dough reaches the right consistency.
Add softened butter and knead until the dough is smooth, soft, and not sticky. Adjust with a little reserved flour if too wet. (Avoid over-kneading to prevent breaking the gluten)
Roll out the dough to 5-6mm thickness, cover with plastic wrap, and let it rest for 10-20 minutes.
After resting, cut the dough into strips. (I found my dough a bit too much after proofing, but using 5 cups of flour should proof well. I failed twice, so trust the recipe! My family loved it and praised how delicious it was, making me happy!)
Moisten each strip with water and coat with breadcrumbs. (Moistening helps the breadcrumbs adhere better)
Coat all strips with breadcrumbs.
Heat oil and fry the strips on low heat, turning occasionally, until golden and crispy. Pressing with a spatula should bounce back immediately. (Avoid oil being too hot to prevent uneven cooking and bursting)
Place the fried bread on paper towels to absorb excess oil.
Once cooled, cut one side of the bread open with scissors.
Prepare your desired fillings. (Fillings can be customized to your liking)
Squeeze some salad dressing on the bottom, add your preferred fillings, and your 【Nutritious Sandwich】is ready.
