Main Ingredients:
Corn Flour: 60g; Eggs: 2.
Auxiliary Ingredients:
Honey: 4 teaspoons.
Seasonings:
Sugar: 2 teaspoons; Salt: 1/4 teaspoon; White Vinegar: a little.
Taste: Sweet; Cooking Method: Baking; Time: 20 minutes; Difficulty: Moderate.
Detailed Steps for Cooking Microwave Corn Cake
Separate egg whites and yolks and put them in two separate containers.
Use an egg beater to beat the egg yolks until they are fluffy. The container should be free of water and oil. Add a tablespoon of honey.
Stir evenly until the color becomes lighter and the mixture becomes thick.
Pour the corn flour into the egg yolk mixture and mix well.
Beat the egg whites until there are many bubbles (about 1 minute), add a tablespoon of granulated sugar, and continue to beat.
When the egg whites are slightly thick, add another tablespoon of granulated sugar and a few drops of white vinegar.
Pour the beaten egg whites into the egg yolk mixture twice and mix from top to bottom.
Pour the mixture into several greased containers. Be careful not to fill them too full. Carefully place them in the microwave and put them on the turntable. After 1 minute on high heat, check them. Continue to heat for 1 minute on high heat. Use a toothpick to poke them. If there is no liquid, they are done.
