Main Ingredients:
Enoki Mushroom: 2 bunches; Red Pepper: 2; Garlic: 1/2 head; Scallion: 1; Ham: appropriate amount.
Seasonings:
Salt: a little; Chicken Essence: a little; Oyster Sauce: 1 spoon; Cooking Oil: 1 spoon; Soy Sauce: 1 spoon; Sesame Oil: a little; Soybean Paste: 1 spoon; Dark Soy Sauce: a little.
Taste: slightly spicy; Cooking Method: stewing; Time: 10 minutes; Difficulty: easy.
Detailed Steps for Cooking Microwave Enoki Mushroom
Remove the roots of the enoki mushrooms, wash and tear them into small pieces, and soak them in salt water for 20 minutes.
Chop the garlic, scallion, ham, and red pepper into small pieces and set aside.
Put the chopped garlic into a bowl, add 1 spoon of cooking oil, 1 spoon of soy sauce, 1 spoon of dark soy sauce, 1 spoon of soybean paste, 1 spoon of oyster sauce, a little salt and chicken essence, and a little water. Mix well and set aside.
Drain the enoki mushrooms and place them in a deep dish.
Pour the prepared garlic sauce and ham pieces over the enoki mushrooms, cover with plastic wrap, and microwave for 2 minutes.
Take it out and sprinkle with chopped scallion and red pepper.
Finished product.
