Main Ingredients:
Flour: 200g; Starch: 60g.
Additional Ingredients:
Mint Leaves: 1 bunch; Eggs: 2.
Seasonings:
Granulated Sugar: 50g; Rapeseed Oil: 100g.
Flavor: Vanilla; Cooking Method: Baking; Time: One hour; Difficulty: Moderate.
Detailed Steps for Cooking Microwave Vanilla Mint Cookies
Prepare flour and starch.
Prepare mint leaves.
Pour rapeseed oil into a bowl, add granulated sugar and mix well.
Crack eggs into the bowl, beat them and pour them into the sugar-oil mixture, stirring to emulsify.
Add starch to the flour and mix well.
Pour the flour into the sugar-oil-egg mixture.
Mix the dough until it becomes slightly dry, then add the mint leaves.
Divide the dough into several portions, put them in plastic bags, and roll them into 2-3mm thick dough. Refrigerate for 40 minutes.
Take out the refrigerated dough, remove the plastic bags, and cut them into small pieces.
Place the dough pieces on a microwave-safe plate.
Put the plate in the microwave; microwave on high for 1 minute; check the dryness of the cookies, put them back in the microwave, and microwave on medium for 1 minute; flip the cookies over and microwave on high for another 1 minute.
