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Mid-Autumn Festival Recipe – Colorful Printed Ice Skin Mooncakes

Mid-Autumn Festival Recipe - Colorful Printed Ice Skin Mooncakes

Main Ingredients:
Tapioca Flour: 25g; Glutinous Rice Flour: 40g; Powdered Sugar: 20g; Sticky Rice Flour: 40g; Corn Oil: 5g.

Additional Ingredients:
Whole Milk: 180g; Cake Flour: 50g.

Flavor: Sweet; Technique: Steaming; Time: 30 minutes; Difficulty: Moderate.

Mid-Autumn Festival Recipe – Colorful Printed Ice Skin Mooncakes Detailed Cooking Steps

Mid-Autumn Festival Recipe - Colorful Printed Ice Skin Mooncakes Making Steps

Pour all ingredients into a large bowl, mix well with a hand whisk

Mid-Autumn Festival Recipe - Colorful Printed Ice Skin Mooncakes Making Steps

Then pour into a ceramic bowl, cover with plastic wrap (to prevent too much hot water from flowing into the batter during steaming, if the batter has too much moisture, the ice skin will be very sticky)

Mid-Autumn Festival Recipe - Colorful Printed Ice Skin Mooncakes Making Steps

Bring a pot of water to a boil, place the ice skin batter in a steamer, use the stir-fry function at 270 degrees for 30 minutes on an induction cooker, until the batter is cooked through

Mid-Autumn Festival Recipe - Colorful Printed Ice Skin Mooncakes Making Steps

After the ice skin batter is cooked, use a scraper to spread it out evenly and let it cool on the side. (Be sure to wear heat-resistant gloves when removing the batter)

Mid-Autumn Festival Recipe - Colorful Printed Ice Skin Mooncakes Making Steps

You can start kneading the dough as long as it’s not too hot. Knead until the surface is smooth and elastic. (Be sure to wear gloves to prevent sticking)

Mid-Autumn Festival Recipe - Colorful Printed Ice Skin Mooncakes Making Steps

Next, let’s fry the cake flour, which is actually glutinous rice flour that has been fried until slightly yellow

Mid-Autumn Festival Recipe - Colorful Printed Ice Skin Mooncakes Making Steps

Divide the ice skin into 25g portions, just enough to make 12 pieces

Mid-Autumn Festival Recipe - Colorful Printed Ice Skin Mooncakes Making Steps

Divide the mooncake filling into 25g portions, make 12 pieces, and roll them into round balls. (For 50g mooncakes, the ratio of skin to filling is 1:1)

Mid-Autumn Festival Recipe - Colorful Printed Ice Skin Mooncakes Making Steps

Pour the cake flour onto a silicone mat

Mid-Autumn Festival Recipe - Colorful Printed Ice Skin Mooncakes Making Steps

Take a portion of the ice skin and press it into a round shape with your palm

Mid-Autumn Festival Recipe - Colorful Printed Ice Skin Mooncakes Making Steps

Place the mooncake filling on the skin, wrap the filling in the dough, push the dough up with your thumb, and use your palm to slowly push up until the filling is completely wrapped in the skin

Mid-Autumn Festival Recipe - Colorful Printed Ice Skin Mooncakes Making Steps

Take the formed mooncake ball, hold it in your hand and shape it. Shape it while evenly coating the mooncake ball with the cake flour

Mid-Autumn Festival Recipe - Colorful Printed Ice Skin Mooncakes Making Steps

Place the mooncake ball in the mooncake mold, then place the mold on the silicone mat, and press firmly to create a beautiful flower pattern

Mid-Autumn Festival Recipe - Colorful Printed Ice Skin Mooncakes Making Steps

You can also buy 7-style peach mountain mooncake skin at Lezhong store to make colorful ice skin mooncakes

Mid-Autumn Festival Recipe - Colorful Printed Ice Skin Mooncakes Making Steps

Green tea, milk, purple sweet potato – 3 flavors, you can mix and match as you like

Mid-Autumn Festival Recipe - Colorful Printed Ice Skin Mooncakes Making Steps

Green tea, milk, purple sweet potato – 3 flavors, feel free to mix and match