Main Ingredients:
Milk: 200ml; Eggs: 1.
Additional Ingredients:
Pudding powder: as needed.
Flavor: Original; Technique: Other; Time: One hour; Difficulty: Easy.
Step-by-Step Cooking Instructions for Milk and Egg Pudding
Pour half a box of milk into a pot.
Beat the egg in a bowl.
Pour the beaten egg into the milk.
Keep stirring to prevent sticking to the pot.
Add pudding powder and mix until dissolved.
Bring to a boil in the pot again.
Pour into a mold. Let it cool and then refrigerate.
It will be ready to eat in 20 minutes.
