Milk and Oatmeal Steamed Bun Rolls

Flavor: Milk; Cooking method: Steaming; Time-consuming: Several hours; Difficulty: Ordinary.

Detailed Steps for Cooking Milk and Oatmeal Steamed Bun Rolls

Pour milk into the bread machine bucket;

Add flour;

Add oatmeal;

Make a hole in the oatmeal, add yeast, and put a little salt in the corner;

Use oatmeal to cover the yeast, install the bread bucket on the bread machine;

Close the lid, turn on the power, select the kneading program, and when there are five minutes left for kneading, add 10g of corn oil to continue kneading;

After the dough is kneaded, take it out and knead it evenly, cover it with plastic wrap and let it ferment for 15 minutes;

After the fermented dough is kneaded evenly, roll it into a rectangular sheet, and brush a little water on the surface;

Roll it up from the bottom to the top, and cut it into suitable-sized steamed bun rolls with a knife;

Put them in a steaming basket lined with a wet cloth, put warm water in the steamer, put the steaming basket in the steamer, and ferment for 30-40 minutes;

After the raw buns are fermented, turn on high heat, steam on medium heat for 20 minutes after steaming, turn off the heat and steam for 5 minutes, and then they can be eaten.