Main Ingredients:
Job’s Tears: 10g; Tremella: 1 flower; Peach Gum: 20g.
Auxiliary Ingredients:
Whole Milk: 1 bottle; Rock Sugar: 20 pieces; Dried Cranberries: 15 pieces.
Taste: Sweet; Cooking Method: Stewed; Time: Several hours; Difficulty: Ordinary.
Detailed Steps for Cooking Milk and Peach Gum Sweet Soup with Tremella
Soak the ingredients. Remove impurities from the peach gum after soaking for 2 hours, then soak with Job’s Tears for more than 12 hours. Tear the Tremella into small pieces and soak for 4 hours.
Be gentle when removing impurities to avoid breaking the peach gum. This is what it looks like after completely removing impurities after soaking for 12 hours.
Put the ingredients in a pot and stew them in a double boiler. Put the Tremella in after one hour. Stew for a total of 3 hours, then add milk and rock sugar and stew for another 20 minutes. After it’s done, lift the pot out of the water, pour it into a bowl, and sprinkle with dried cranberries. The dried cranberries serve both as decoration and to balance out the sweetness of the dessert, which is full of collagen and can be a bit cloying. (u)
Success! Celebrate with confetti!
