Main Ingredients:
Flour: 500g; Milk: as needed.
Additional Ingredients:
Sugar: a small spoon; Yeast: 5g; Raisins: a handful.
Flavor: Milky; Cooking Method: Steaming; Time: Several hours; Difficulty: Moderate.
Step-by-Step Cooking Instructions for Milk and Raisin Steamed Cake
Add yeast to the flour.
Add a small spoon of sugar.
Stir with chopsticks.
Add enough milk to the flour and stir with chopsticks.
Stir into a moist dough or paste.
Cover and let it ferment in a warm place until it doubles in size.
Add a handful of raisins.
Use a scraper to mix, apply some water on the scraper to prevent sticking.
Pour the batter into a mold greased with a thin layer of oil.
Place in a steamer, cover, and let it sit for a few minutes.
Steam over high heat for half an hour, then turn off the heat for two to three minutes before uncovering.
Remove from the mold and cut into small pieces.
Plate and serve.
Very soft, full of milk flavor, and delicious.
