Main ingredients:
Milk: 250ml; Snow swallow: 2 pieces; Job’s tears: appropriate amount.
Auxiliary materials:
Condensed milk: appropriate amount.
Taste: Sweet; Cooking method: Boiling; Time-consuming: One hour; Difficulty: Moderate.
Detailed steps for cooking Milk and Snow Swallow Soup
Soak the snow swallow and Job’s tears overnight
In the morning, the soaked snow swallow and Job’s tears
Wash the Job’s tears and put them in a pot. This is a small electric pot, ceramic, and very slow.
Pour in the milk and cook for half an hour
After half an hour of cooking, add the snow swallow
Add condensed milk to the cooked snow swallow soup. The Job’s tears are soft and glutinous, and the snow swallow can be pulled into strands~
It’s better to cool and refrigerate before serving~
Finished product
