Main Ingredients:
Tremella Fungus: 1 piece; Peach Gum: 7-8 pieces.
Additional Ingredients:
Sugar: Appropriate amount; Milk: Appropriate amount.
Taste: Milky; Cooking Method: Stew; Time: One day; Difficulty: Simple.
Detailed Steps for Cooking Milk and Tremella Fungus with Peach Gum
Soak the peach gum in advance for one day. During the soaking process, change the water and filter out impurities four to five times, until the impurities are completely removed.
This is what the soaked peach gum looks like. It’s very clean. Put it in a stew pot with the soaked tremella fungus and add an appropriate amount of water to cook for about an hour.
When it’s almost done, add an appropriate amount of sugar according to personal taste. Finally, pour in an appropriate amount of fresh milk and cook for about 3 minutes. Don’t add the milk too early. It’s both beautiful and nourishing.
