Main ingredients:
Instant chocolate powder: 25g (3-in-1).
Milk cap ingredients:
Whipping cream: 50ml; Milk: 50ml; Non-dairy creamer: 5g (coffeemate); Milk powder: 5g; Salt: 1g.
Flavor: Milky; Process: Other; Time: 20 minutes; Difficulty: Easy.
Steps for making 【Milk Cap Chocolate Ice】
Mix milk powder, non-dairy creamer and salt first.
Add whipping cream and milk.
Whip the whipping cream and milk into a foam. Add the mixed (1) and stir slightly to make milk cap.
Dissolve the instant chocolate powder in a little hot water, then add 400ml of cold water and ice cubes to make chocolate ice. Pour into a glass.
Pour the whipped milk cap on top of the chocolate ice.
Sprinkle a little chocolate rice on top.
The milk cap has a slightly salty taste, and the drink is rich and not greasy…【Milk Cap Chocolate Ice】
