Main Ingredients:
Mango Flesh: 30g; Small Taro Balls: 50g; Ice Cubes: 150g; Mango Pudding: 50g; Milk Cap: as needed.
Additional Ingredients:
Ice Water: 50ml.
Seasoning:
Mango Jam: 20ml.
Flavor: Sweet; Technique: Other; Time: Ten minutes; Difficulty: Easy.
Milk Cap Tea | Taro Ball Cheese Mango Cooking Steps
Prepare an ice shaver, add two pieces of mango flesh.
Add mango jam.
Pour in ice cubes.
Pour in ice water.
Start the ice shaver and shave until smooth.
Prepare a serving cup, add mango pudding.
Add small taro balls.
Pour the mango shaved ice from the ice shaver.
Top with milk cap, Taro Ball Cheese Mango is ready!
