Main Ingredients:
Rice: as needed; Dragon fruit: as needed; Formula milk: 30g.
Additional Ingredients:
Rock sugar: as needed.
Taste: Sweet; Cooking Method: Boil; Time: Half an hour; Difficulty: Easy.
Steps to Cook Milk Dragon Fruit Congee
Rinse the rice, put it in a pot, bring to a boil over high heat, add two pieces of rock sugar, then simmer over low heat.
Cut the dragon fruit into small pieces.
When the congee is almost ready, add the dragon fruit flesh.
Stir well and cook for five minutes.
Add formula milk.
Bring to a boil and it’s ready to serve.
Finished product.
