Main Ingredients:
Dragon Fruit: 1/2; Milk: 200ml.
Additional Ingredients:
Granulated Sugar: 30g.
Flavor: Milky; Process: Frozen; Time: Several hours; Difficulty: Easy.
Detailed Steps for Making Milk Dragon Fruit Popsicle
Ingredients: Dragon fruit, milk, granulated sugar.
Peel the dragon fruit and put it in a juicer.
Add granulated sugar.
Add milk.
Blend into milk dragon fruit juice.
Pour the milk dragon fruit juice into popsicle molds.
Cover the molds and freeze in the refrigerator for at least 5 hours before removing and eating.
