Main ingredients:
Oatmeal: appropriate amount; Egg: 1; Milk powder: 2 tablespoons.
Auxiliary materials:
Rock sugar: 4 pieces.
Taste: Sweet; Cooking method: Boiling; Time: Ten minutes; Difficulty: Unknown.
Detailed steps for cooking Milk, Egg and Oatmeal Porridge
Ingredients. We chose Quaker Oats, which are softer and smoother.
Boil water first.
Add rock sugar to the boiling water.
Pour in oatmeal. The ratio of water to oatmeal is 2:1. Don’t put too much oatmeal, because it will absorb water and expand after cooking and filling the bowl.
Stir while cooking to prevent sticking to the pot.
After about two minutes, when the oatmeal absorbs the water, it turns from white to yellow.
Add the egg and stir about ten times to mix it evenly. You need to stir quickly, not slowly.
Turn off the heat and the oatmeal can be served in a bowl.
The color of the oatmeal in the bowl is good.
Mix two tablespoons of milk powder with a little warm water.
Pour the mixture into the oatmeal and stir while pouring.
This is the finished Milk, Egg and Oatmeal Porridge. It’s very smooth and delicate.
