Main ingredients:
Chinese yam: 300g; Red bean paste: 150g.
Auxiliary materials:
Granulated sugar: 25g; Milk: 25g; Cake flour: appropriate amount.
Taste: Sweet; Cooking method: Steaming; Time: One hour; Difficulty: Simple.
Detailed Steps for Cooking Milk-flavored Red Bean and Yam Cake
Wash the Chinese yam and steam it over medium heat for about 30 minutes until it can be easily pierced.
Remove the skin.
Mash it into a paste.
Mix the Chinese yam paste with granulated sugar and milk until it is smooth and even.
Take a piece of Chinese yam paste, roll it into a ball and flatten it.
Put in the red bean paste and seal it.
Sprinkle cake flour inside the mooncake mold, shake the mold to evenly coat the inside with flour, then pour out the excess flour, put in the Chinese yam ball, and press it firmly.
