Main ingredients:
Marshmallow: 150g; Milk powder: 50g; Butter: 40g.
Auxiliary materials:
Nuts: appropriate amount; Small biscuits: appropriate amount.
Flavor: Milk-flavored; Cooking method: Stir-fry; Time-consuming: Half an hour; Difficulty: Simple.
Detailed Steps for Cooking Milk-flavored Snowflake Pastry
Put butter in a non-stick pan and stir-fry over low heat until the butter melts.
Add marshmallows.
Stir-fry marshmallows over low heat until they melt.
Add milk powder and mix well.
Add your favorite nuts and mix well.
Add small biscuits and mix well.
Shape the mixture in a mold.
Sift a layer of milk powder on top.
Let it cool and cut into pieces.
It’s ready to eat.
