Main Ingredients:
Water: 200ml.
Additional Ingredients:
Egg: 1; Oatmeal: 10g; Pure Milk: 1 pack.
Seasoning:
Sugar: Appropriate amount.
Flavor: Original; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Simple.
Detailed Steps for Cooking Milk Oatmeal Egg Congee
Beat the egg into a bowl and add a little sugar to prevent the egg from being too fishy.
You can use your favorite brand of oatmeal according to your preference.
The amount of milk can be adjusted according to your preference.
200ml of water is a must-have.
Actually, this congee is very simple. The previous steps were just to tell you what you need to prepare. Hehe… First, boil the water, then pour in the beaten egg and stir clockwise to ensure even egg flowers. Then pour in the milk, bring to a boil, sprinkle in the oatmeal, and add sugar according to your taste. Turn off the heat and let it sit for about 2 minutes. Then it can be served.
