Main Ingredients:
Papaya: 1; Milk: 260g; Gelatin Powder: 17g.
Additional Ingredients:
Granulated Sugar: as needed.
Taste: Sweet; Technique: Other; Time: Several hours; Difficulty: Easy.
Steps to Make Milk Papaya Pudding
Cut the tail of the papaya and remove the seeds inside!
Dissolve gelatin powder in milk
Pour the dissolved gelatin powder into the milk, heat it on the stove, add some sugar, stir while heating, and when the milk is about to boil, turn off the heat!
After the milk cools, strain it and pour it into the papaya!
Secure the lid with two toothpicks, put it in the refrigerator for two to three hours!
Take it out, cut into pieces, and it’s ready to eat!
One more picture!!
