Main Ingredients:
Milk: 200g; Whipping Cream: 100g; Powdered Sugar: 30g.
Additional Ingredients:
Gelatin Sheets: 2 sheets (10g).
Taste: Sweet; Technique: Skillful; Time: 20 minutes; Difficulty: Easy.
Milk Pudding (Gelatin Version) Detailed Cooking Steps
Soak the gelatin sheets in cold water.
Put the milk, whipping cream, and powdered sugar in a bowl, microwave for 1 minute until warm, and stir until the sugar dissolves.
Remove the softened gelatin sheets from the water, drain the excess water, and stir until the gelatin sheets are completely dissolved.
Scald the pudding bottle with boiling water. Strain the pudding mixture to remove any air bubbles.
Pour the mixture into the pudding bottle, cover with the lid, and refrigerate for 2-4 hours before serving.
