Main Ingredients:
Eggs: 100g; Milk: 250g.
Additional Ingredients:
Sugar: 40g.
Flavor: Sweet; Technique: Baked; Time: 45 minutes; Difficulty: Moderate.
Step-by-Step Cooking Instructions for Milk Pudding
Prepare the Ingredients and Molds
Add Milk to a Bowl
Add Sugar
Preheat the Oven
Beat Two Eggs
Beat Quickly
Cool Boiled Milk to 50 degrees and Add to Egg Yolks
Stir Again Until Smooth
Then Strain Once
Strain Again
Strained Egg Mixture Twice
Add to Molds
Place a Pan of Water in the Preheated Oven
Add the Pudding Mixture and Bake
Bake at 180 degrees for 40 minutes
Finished Baking
Delicious and Enjoy!
