Ingredients:
Milk: 250ml; Sugar: 40g; Cornstarch: 40g; Condensed milk: 10g.
Taste: Sweet; Technique: Other; Time: Several hours; Difficulty: Easy.
Steps to Make Milk Pudding
Prepare the ingredients.
Stir 50ml of milk into cornstarch until smooth.
Put 200ml of milk in a saucepan, add sugar, and heat over low heat.
After boiling, stir in the cornstarch mixture until well combined.
Turn off the heat, pour into a mold, and refrigerate for 2 hours.
Remove from the mold and drizzle with blueberry jam.
Enjoy the finished product.
Enjoy the finished product.
Enjoy the finished product.
Enjoy the finished product.
