Milk Purple Sweet Potato Tapioca Pudding

Flavor: Milky; Cooking method: Boiling; Time: Half an hour; Difficulty: Simple.

Steps for making Milk Purple Sweet Potato Tapioca Pudding

Ingredients: Tapioca, purple sweet potato (washed, peeled and cut into small pieces), milk, granulated sugar.

Add some water to a cooking pot and bring it to a boil.

Then add the purple sweet potato and tapioca and bring to a boil.

Cover and simmer over medium-low heat for 30 minutes.

Then, uncover and add the granulated sugar.

Add the milk.

Stir well and it’s done.