Main ingredients:
Milk: appropriate amount; Purple sweet potato: appropriate amount; Tapioca: appropriate amount.
Auxiliary materials:
Condensed milk: a little.
Taste: sweet; Process: boiled; Time: 20 minutes; Difficulty: easy.
Detailed steps for cooking Milk Purple Sweet Potato Tapioca Pudding
Thai tapioca.
Milk, steamed purple sweet potato cubes.
Boil water in a small pot, add tapioca and cook over medium heat.
Cook for about 8 minutes until it becomes transparent, turn off the heat and cover for 10 minutes.
Then rinse with clean water several times.
Add milk to a small pot and cook over low heat until boiling.
Add purple sweet potato cubes and a little condensed milk, mix well and turn off the heat.
After draining the tapioca, put it in a glass and pour in the milk to taste.
The finished product, a cup of delicious tapioca pudding is ready.
The finished product.
The finished product.
