Milk, Quinoa and Peach Gum Dessert

Flavor: Sweet; Cooking method: Stewed; Time required: Several hours; Difficulty: Easy.

Steps for cooking Milk, Quinoa and Peach Gum Dessert

Prepare the ingredients and stew pot as shown in the picture. The ingredients used include peach gum, quinoa, and a stew pot with a function for stewing peach gum.

Soak the peach gum in water for eight hours in advance, and then pick out impurities little by little to obtain the transparent peach gum.

Then soak the quinoa for half an hour in advance and set it aside.

Put the soaked ingredients into the stewing pot. This stew pot with a peach blossom shape really adds a lot of color to this dessert. Add water to the corresponding pot, and if you like more soup, you can add more water.

Then put a steaming pad in the stew pot and add water. There is a designated water level, which cannot be less or more. Move the two small stew pots into the stew pot.

Then select the stewing peach gum mode and stew the dish.

The peach gum after a small stewing is shown in the picture, and the color is really beautiful.

Pour pure milk into a cup and heat it up.

Add an appropriate amount of rock sugar to the quinoa stew pot and stir until it dissolves.

This delicious and nutritious dessert is now complete.